Archive for the ‘Aptos Farmers Market’ Category

See You in Aptos this Weekend!

POSTED: 04.06.2011

The Farm to Table Tour will be in Aptos, California this weekend. The Aptos Farmers Market at Cabrillo College will be hosting the tour from 8:00 a.m. until noon on Saturday April 9. The market, with over 80 vendors, is part of the Monterey Bay Certified Farmers’ Markets, and is one of the oldest and largest farmers markets on the central coast. Check out the tasting schedule for the chefs participating in Saturday’s event below and we hope to see you all there!

 

CHEF SCHEDULE (schedule subject to change):

 

TENT 1

8:00 am – 9:00 am – Jamie Smith, Executive Market Chef, Monterey Bay Certified Farmers Markets

9:15 am – 10:15 am – Derek Rupp, Pleasure Pizza

10:30 am – 11:30 am – Udo Prambs, French Culinary Institute

 

TENT 2

8:15 am – 9:15 am – Paul Magill, Personal Chef

9:30 am – 10:30 am – Elizabeth Bourget, Gourmet To Go

10:45 am – 11:45 am – Lionel Le Morvan, Ma Maison Restaurant

 

TENT 3

8:30 am – 9:30 am – Stephany Buswell, The Wedding Stop & Cake Shoppe

9:45 am – 10:45 am – Owen Snyder, Papa O’s

11:00 am – 12:00 pm – Andrea Mollenauer, Lifestyle Culinary Arts

 

TENT 4

8:15 am – 10:30 am – Hans C. Haveman, H & H Fresh Fish Co., Inc.

10:45 am – 11:45 am – Kevin Koebel, Local FATT

labels: Aptos Farmers Market

Aptos Farmers Market
Saturday, April 9

POSTED: 03.21.2011
The Farm to Table Prius is making is its way across the country and seeing some amazing sights along the way. This week the Farm to Table crew drove through the scenic Grand Canyon on their way to California. It was clear air, blue skies and nothing but the open road!
Prius
We are excited to announce the twelve chefs that will be participating in the Toyota Farm to Table Tour at the Aptos Farmers’ Market on April 9th from 8:00 am until noon. Check back for more details and a full chef schedule.

CHEFS

Derek Rupp – Pleasure Pizza

Jamie Smith – Executive Market Chef, MBCFM

Elizabeth Bourget – Gourmet to Go

Hans C. Haveman – H & H Fresh Fish Co., Inc.

Owen Snyder – Papa O's

Paul Magill – Personal Chef

Stephany Buswell – The Wedding Stop & Cake Shoppe

Lionel Le Morvan – Ma Maison Restaurant

Andrea Mollenauer – Lifestyle Culinary Arts

Udo Prambs – French Culinary Institue

Kevin Koebel – Local FATT

labels: Aptos Farmers Market, Tour schedule