Toyota Farm to Table Tour

The Farm to Table Prius is making is its way across the country and seeing some amazing sights along the way. This week the Farm to Table crew drove through the scenic Grand Canyon on their way to California. It was clear air, blue skies and nothing but the open road! We are excited to announce the twelve chefs that will be participating in the Toyota Farm to Table Tour at the Aptos Farmers’ Market on April 9th from 8:00 am until noon. Check back for more details and a full chef schedule.

CHEFS

Derek Rupp – Pleasure Pizza

Jamie Smith – Executive Market Chef, MBCFM

Elizabeth Bourget – Gourmet to Go

Hans C. Haveman – H & H Fresh Fish Co., Inc.

Owen Snyder – Papa O's

Paul Magill – Personal Chef

Stephany Buswell – The Wedding Stop & Cake Shoppe

Lionel Le Morvan – Ma Maison Restaurant

Andrea Mollenauer – Lifestyle Culinary Arts

Udo Prambs – French Culinary Institue

Kevin Koebel – Local FATT

labels: Aptos Farmers Market, Tour schedule

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