Toyota Farm to Table Tour

We are on our way to San Antonio, home of the Alamo and Pearl Farmers Market, which will host the second stop on this year’s tour. From 9:00 a.m. to 1:00 p.m. on March 19, nine of San Antonio’s celebrated chefs will be cooking up tasty treats using fresh products sold right at Pearl Farmers Market.

Check out your favorite chefs and take home a free potted herb to continue your “farm to table” food experience in your own kitchen.

CHEF SCHEDULE (Subject to Change)
TENT 1:	9:00 a.m. – 10:00 a.m. Hinnerk von Bargen, Culinary Institute of America, San Antonio
	10:15 a.m. – 11:15 a.m. Steven McHugh, Luke San Antonio
	11:30 p.m. – 12:30 p.m. Jeff Balfour, Citrus
TENT 2:	9:15 a.m. – 10:15 a.m. Chris Carlson, The Sandbar Fish House
	10:30 a.m. – 11:30 a.m. Jason Dady, The Lodge Restaurant of Castle Hills
	11:45 a.m. – 12:45 p.m. Johnny Hernandez, La Gloria Ice House
TENT 3:	9:30 a.m. - 10:30 a.m. Drew Morros, The Cove
	10:45 a.m. – 11:45 a.m. John Brand, Las Canarias & Ostra
	12:00 p.m. – 1:00 p.m. Melissa Guerra, Melissa Guerra Tienda de Cocina

labels: Farm to Table Tour, Pearl Farmers Market, San Antonio, Tour schedule

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